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CedarCreek Sauvignon Blanc
The southern Okanagan has an herbal quality to the air at the height of growing season – sage and antelope brush warmed by the sun. So maybe it’s not surprising that there’s a tell-tale grassiness to this herbaceous-by-nature Sauvignon Blanc. Grapes famously hold a mirror to their surroundings – in this case, Jagged Rock and Border Vista Vineyards. The fruit is picked early to retain the bright, fresh acidity that shows through on the palate. In the winery, we do several co-inoculations using two yeasts with the intent to drive thiol production in the direction of a Marlborough-style Sauvignon Blanc.
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